Pregnancy and childbirth provide the opportunity to become active participants in the gran fertility plan of the Great Mother. Childbirth is one of life's great miracles, but pregnancy and childbirth bring with them a unique set of challenges. Herbs has long since been a standard in care during pregnancy, labour and post natal. Traditionally, the herbalist were also the midwives, making a perfect balance of linking natural remedies with the flow of life. Raspberry Leaf is the most common on all herbs during pregnancy, adding an abundance of iron to the uterus. Women should start drinking raspberry leaf when they are even considering conception and continue throughout their entire pregnancy. NINE MONTH TEA: The most important tea during pregnancy, contains raspberry leaf and supports the work of the uterus in developing a healthy baby. It's iron content helps mom to get through the highs and lows of their energy. MORNING SICKNESS TEA: The first trimester can be a very difficult time for new moms, the feeling of nausea, can't eat, weak, tired and just generally feeling lowsy. Morning Sickness Tea will help to reduce or maybe even eliminate the nausea. RICH MILK TEA: Drink only if you are lacking or short of milk, it works to produce more milk and healthier milk for baby.
Due to the cost of providing organic, natural, protected and wildcrafted herbs, we are unable to give a wholesale price of our herbs, but we will offer bulk purchase discounts.
Bulk Discounts: Purchase: 2-5 kilos, 10% discount Purchase: 6-15 kilos, 20% discount Purchase: 15 plus kilos, 30% discount

Some of our herbal blends are not listed on our website so please contact Judy Kelly, CHT for more information.