Cold and Flu Mix: echinacea, pau d’arco, dandelion, cinnamon, gingko, sarsaparilla. Use during times of cold and flu symptoms or as a preventative tea year round. CAUTION: Pregnancy.

Clear Tea: red clover, echinacea, dandelion, yellowdock, orange peel, cinnamon. Clear Tea contains adaptogen herbs that raise and strengthen immune level. Clear tea assists as a blood purifier, fights infections, increases bile and digestive enzymes. Clear Tea is for a varied program of two weeks on and two weeks off. CAUTION: Kidney stones.

Herbal C Tea: alfalfa, rosehips, catnip, chickweed, parsley. Vitamin C is water-soluable, a powerful antioxidant and is required to make and maintain collagen, which is connective tissue. This combination contains eight digestive enzymes and essential amino acids. It is rich in Vit. C plus other vitamins and minerals, including Vitamin U for peptic ulcers. Herbal C assists athletes with endurance and energy, and has shown positive results as a blood thinner and a kidney cleanser. CAUTION: Pregnancy.

Allergy Mix: mullein, hyssop, marshmallow, thyme. Still the most popular herbal mixture for seasonal allergies. Drink Allergy Mix year round combined with Infection Fighting Formula to relieve seasonal discomfort of allergies and also long standing infections throughout the year. Allergy Mix also comes in capsules.

Good Health Tea: gingko, red clover, nettle, calendula, chamomile, lavender, gotu kola, mullein, raspberry, dandelion. A light tea beneficial for lifting spirits and promoting good health.

Herbal A: peppermint, parsley, dandelion, marshmallow, red clover. High content of Vit. A, beneficial as an antioxidant and night vision. CAUTION: Pregnancy. Herbal Calcium: horsetail, comfrey root, oatstraw, alfalfa. Beneficial for all ages for added calcium. Available in capsules. CAUTION: Pregnancy.

Herbal Calcium #2: comfrey, horsetail, irish moss, lobelia, oatstraw. A stronger tea to help reduce pain associated with lack of calcium. Available in capsules. Kelly’s Apothecary and Herbal Dispensary was formally Judy’s Naturals. The name is changed to clearly identify the nature of the business. Kelly’s Apothecary is owned and operated by Judy Bennett, Registered Herbal Practitioner. Judy Bennett has been a member of the Canadian Herbal Association of British Columbia since 1995.

Judy Bennett is an herbalist who formulates herbal combinations based on a model that addresses the needs of the whole person. The herbal component must be used in a context of diet, lifestyle, emotional, mental and spiritual factors - all within a specific socioeconomic context. Such a model enables the practitioner to identify and address a whole range of issues, from symptoms and disease pathology to constiution and whole body toning.

Kelly’s Apothecary and Herbal Dispensary is now carrying a variety of herbal teas for you to enjoy. All Kelly’s teas are blended with herbs harvested from organic sources.

1. Place herb in a cup, add one cup of boiling water, allow to steep, remove herb and enjoy.
2. Place herb in a pan of cold water, cover. Allow water to very slowly come to just about a boil. Remove from heat just prior to boiling. This method makes a stronger more medicinal infusion.
3. Place herb in cold water, bring to a boil, and let it steep overnight. This method can be drank cold or warmed up the next morning. This is also a strong tea, with more medicinal properties. This method is called a diffusion and is used when roots are in the mixture.
4. Place herb in a glass jar filled with water. Ensure lid is tight fitting. Place in direct sunlight and remember to bring inside at night. Infuse the tea for 5-6 hours. This infusion is wonderful in the summer, where you can add a sprig of spearmint or lemon with some ice cubes. Makes a wonder drink for a hot relaxing day.

Star of Juniper: rosehips, papaya, hibiscus, juniper, berries, star anise, cloves, coriander, vanilla bean, orange peel. A very relaxing, warm tea with a hint of vanilla essence and taste.

Minty Marigold: marigold, rosehips, spearmint, chamomile, cloves, orange peel. As its name suggests, a light minty summer drink. Add ice cubes, mint leaf, barbecue and the evening is made for relaxing.

Tootoo Mix: hibiscus, cinnamon, orange peel, lemon, cloves, rosehips, mullein. Vitamin enriched tea, delicious for an after dinner tea.

Warmin’s up Tea: peppermint, orange blossom, chamomile, vanilla. Start your day off with a Vitamin C tea with a hint of cinnamon essence and taste.

Cozy Kitchen Tea: rosehips, cinnamon, cloves, chamomile, orange blossoms, raspberry, peppermint, anise. A wonderful teas for friends and family. One of my favourites when I am cooking dinner and the house is full and hustle and bustle.

Licorice Tea: licorice, orange, cinnamon, vanilla, anise. Licorice Tea is always a favourite. CAUTION: Preganacy, long term use.

Heavy Mint Tea: chicory, carob, peppermint, cinnamon, vanilla, raspberry, spearmint. Mint with a hint of chocolate. Make a pot of Heavy Mint Tea and use it as your water for your coffee machine, to produce a wonderful after dinner coffee with a hint of chocolate and mint. CAUTION: Pregnancy.

Tea for All: sassafras, sarsaparilla, orange, licorice, cinnamon, burdock, cloves, marshmallow, coriander, vanilla, mullein, rosehips. A natural antioxidant that is pleasant tasting, and is wonderful for all ages. CAUTION: Blood thinning agents.

Kelly’s Apothecary and Herbal Dispensary 604-418-4369

Please note: It is not our intention to prescribe or make specific health claims for any of our products. Any attempt to diagnose and treat an illness should come under the direction of your health care practitioner.